Updated 6/20/2026
I wrote this with the intention to hopefully encourage, inspire, and empower others.
I dropped out of high school at age 17 to begin a career as a waitress. By 25 I was a single mom without even a driver's license. Now I am a college graduate, a licensed educator, culinary instructor, wife of 15 years, home owner and soon to be business owner (inshaAllah).
When someone asks what happened that made me change my life, I tell them exactly what it was. My children. The minute I decided to be a mom I made a commitment to provide my sons with as much stability as possible.
when they were babies and toddlers, to make ends meet I worked as a deli clerk, then I became a licensed in-home child care provider. When my older son started K-4, I went from living as a single parent to moving in with his dad to see if we could make it work, not for love. I began studying for my HSED and driver's license. I was 28 at the time and went to waitress again. I didnt know the first thing about college or how to get into one but a billboard got me thinking about going to college. The next year when Darren started school I applied to one of the top colleges in the state, Alverno (that was the college on the billboard). I was accepted. I began my studies in Psychology. Their dad wasn't supportive at all of my schooling. We were both stressed. The enviroment became toxic. I didn't want the kids growing up in a home with constant strife so I began planning to move out. After having moved out, I had to leave Alverno due to not having any mode of transportation. After taking a semester or two off I decided to go back to school. I had also been in the application process for the Milwaukee police dept so I decided to study Criminal Justice at Milwaukee Area Technical College. After passing some of the MPD's tests, I couldn't get over the 6 foot wall so that disqualified me. At MATC I switched my focus from Criminal Justice to Human Resources. I was 33. At that time, an old friend Brian, my now husband, came back into my life after having been absent for 12 years. In 2011 we got married. I took another break from school while we settled in to our new life. I knew I had to finish what I started and that I wanted something more than waitressing. I felt that I was meant to reach my potential. I enjoyed the hospitality industry and you could always find me in a kitchen baking, cooking or hosting get togethers. I always thought of enrolling in the culinary program at MATC but every time I mentioned it, someone always said that there was a wait list, so I never looked into it. But this time I called to see for myself. The program had low enrollment and there definitely wasn't a wait list. I often thought of the possibility of owning my own business and prior to this it seemed out of reach. In Milwaukee, the food truck industry was up and coming. This was a little more within my reach. So I set out to take on this dream. In 2014, I went to school Mondays thru Thursdays and waited tables Fridays, Saturdays and Sundays. I was able to be home during the evenings to spend time with the family. In 2016 I began working on food trucks and in restaurant kitchen and accumulated several hours of experience.
Finally in December of 2017, I graduated with a degree in Culinary Management.
My plan was to secure a job as a chef or sous chef for a few years while paying off debt and saving up for a food truck.
In the spring of 2018, one of my culinary instructors forwarded an email to all graduates. The email was from the West Allis School District. The districts Career and Technical Education Department was looking for recent graduates with work experience to be hired as a Culinary Instructor in their Family and Consumer Science Dept. Being a teacher always crossed my mind but never seemed within reach. But I figured that since I received this email, there must be a chance. For a split second, I contemplated ignoring it, I thought to myself that I'd never get picked. But hold on, apparently I am capable of accomplishing some pretty great things. For some reason, I started the application process. I was really hoping that this too good to be true job would turn out to be true. Over that summer I continued waitressing, working BOH and working on a food truck. By August, right before the start of the school year I received a confirmation letter. I got the job. This is all God. All of it. He was at the forefront, in the backround and in all the details and still is.
My first semester teaching was intense! I had a few breakdowns. At the same time, my husband was in danger of losing his source of income. He was a mechanic and had his own LLC. The residential garage he was earning out of was about to be up for sale. Thankfully for us, we were good friends with the owner. We struggled to secure a loan, it took some finagling but managed, and by October 31st, 2018 we closed on the home. The house needed to be renovated but we didn't have the luxury of time to do so. We moved in January 1st.
Recap: In a years time, I received my college diploma, became a licensed educator and a homeowner. That year almost broke me. I was under immense pressure, presssure that is too much to write about here. None of this was easy and honestly it came with immense strain and difficulty. Today is December 18th, 2019 and so far the hubby has made many updates to the home including a gorgeous new kitchen, roof and upper bathroom addition. The bathroom has yet to be completed. Each month was a struggle financially but we always paid everything and paid on time. Our goal is to refinance early 2020, pay off debt, purchase a food truck and be up and operating by the summer.
I share this story with my students beginning with my childhood and what led up to me having dropped out of high school. Since I didn't take the traditional route teachers take to teach, the students find my story intriguing. As a teen, I lacked guidance at the most crucial stages. I was at a high school where I was just a number. So today, I stress to students how fortunate they are to be at a high school where they have so much guidance and support from staff and administration and I encourage them to take advantage of it.
What's your story?